After 13 years of running the Urban Craft Uprising in Seattle, we are excited to be bringing a show to a new demographic on the Eastside. This show will be geared to both everyday customers, as well as to restaurants, chefs, and other professionals in the industry.
Shoppers liked the concept of having food artisans and makers all in one place–the variety and diversity was exceptional.
As a vendor at Gobble Up, you’ll be able to connect with:
- Customers shopping for holiday gifts, treats for their own kitchen, and home cooks who like to use unique, quality products.
- Restauranteurs and chefs who realize the importance of sourcing locally, the cachet of having recognizable, local producers on their menus, and the value of highlighting these makers and bringing attention to these companies’ stories.
This show will be taking place over Thanksgiving weekend (Small Business Saturday!), which is both the kick-off to the holiday shopping season, as well as a big weekend when people are in town for the holidays, and looking for fun activities to do with their families.
In order to apply, you must be an independently owned, Pacific Northwest-based food or beverage company who focuses on quality ingredients, and who is looking to build a strong brand within the community. We are also accepting a limited number of vendors who sell handmade kitchenware and kitchen/restaurant decor.
Food sold at the show must be packaged, with the exception of samples, which may not exceed
- 1 oz (food)
- 2 oz (beverages, including beer and wine)
- 1/2 oz (spirits).