1) Where does your passion for food come from?
I grew up eating Canadian. : ) My mom opened a can and served it with Kraft Dinner. Food became exciting when my work brought me around the globe, I discovered new and exciting culinary delights three times a day.
2) Tell us about your culinary journey.
The Pacific Northwest is a remarkable place to live and eat. We take for granted our year round access to locally grown and produced, fresh and healthy food. Working in the farming and food space offers many opportunities to be exposed to some of the best, most delicious food made by talented folks.
3) Where is your favorite place to eat?
We love cooking and eating at home on the farm. The Chuckanut Manor is one of our favorite local restaurants for a delicious dinner and cocktails with a view.
4) Where do you source your ingredients?
We grow, harvest, process, and prepare all products on the farm using our own certified Organic heirloom blueberries, and carefully selected certified Organic ingredients.
5) Tell us about a new product you are working on.
Harley has been working on a Blueberry Kvass, a fermented drink with a nuanced fruit flavor. Stay tuned…