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***Deadline to Apply: September 3rd***

After a super successful first year debuting Gobble Up on the Eastside in 2017, we’re bringing this show to a new Seattle venue. We are so excited to be merging our 14 years of experience organizing indie craft shows in this city with all the wonderful food and kitchenware makers out there. This artisanal food show will be geared to both everyday customers, as well as to restaurants, chefs, and other professionals in the industry.


Shoppers liked the concept of having food artisans and makers all in one place–the variety and diversity was exceptional.
- Flor-Mari C. Bellevue, WA

As a vendor at Gobble Up, you’ll be able to connect with:

  • Customers shopping for holiday gifts, treats for their own kitchen, and home cooks who like to use unique, quality products.
  • Restauranteurs and chefs who realize the importance of sourcing locally, the cachet of having recognizable, local producers on their menus, and the value of highlighting these makers and bringing attention to these companies’ stories.
This show will be taking place the weekend before Thanksgiving, taking advantage of the kick-off to the holiday shopping season and making this a great event to buy holiday ingredients and treats, for both home cooks and chefs alike!

In order to apply, you must be an independently owned, Pacific Northwest-based food or beverage company who focuses on quality ingredients, and who is looking to build a strong brand within the community. We are also accepting a limited number of vendors who sell handmade kitchenware and kitchen/restaurant decor. This year, both packaged AND prepared food vendors are now welcome to apply!

Gobble Up Application

  • Gobble Up will take place Saturday, November 17th, at the Bell Harbor Conference Center. Booth fees are $225 for a 10' x 5' booth.
  • Contact Information

  • Business Information

  • Craft Description

  • By clicking Submit, you agree that you have read, and agree to abide by the terms and conditions outlined in our Vendor FAQ.