We strongly urge you to read this FAQ in its entirety before submitting your application.
In order to apply, you must be an independently owned, Pacific Northwest-based food company who focuses on quality ingredients, and who is looking to build a strong brand within the community. We are also accepting a limited number of vendors who sell handmade kitchenware and kitchen/restaurant decor.
Do you really need to see photos of my work?
I don't think 5 photos is enough to show my work. Can I send more or Photoshop a bunch of images into one composite photo?
Do you accept samples before or during jurying?
What are the fees involved in being a vendor?
What are the vending hours?
What do you mean when you say this is a juried show? How do you pick who gets in?
How will I know if I get in or not?
What is your refund policy?
Is there a penalty for last-minute vendor dropouts?
I see that you're asking for my Seattle City Business License. What if I don't have one?
What other licenses do I need to know about in order to vend at Gobble Up?
I'm an out-of-state vendor. Do I still have to collect and pay sales tax at the show?
What is swag?
How do I become a sponsor of Gobble Up?
I missed out on paying my application fee when I applied, and now I don't know how to get back to that page. How can I pay you?
I've read this whole FAQ, but my question isn't here. What should I do?